Description
Case of Daschbosch Cabernet Sauvignon consisting of 6 bottles.
Cabernet Sauvignon
STYLE
This velvety wine delights with opulent dark berry fruit, complemented by whiffs of cigar box.
SERVING
Serve with roast venison with redcurrant jelly for a true celebration.
AGEING
Ready for immediate enjoyment and for the years to come.
VINEYARD INFORMATION
Appellation : Breedekloof South Africa
Age of vines : 13 years
Root stock : Ruggeri 140
Trellis System : Four wire extended Perold
Soil Type : Glenrosa Soil (Weathered Soil)
Irrigation : Micro irrigation
HARVEST INFORMATION
Type : hand- picked (early morning)
Yield : 4-8 tons
Date : March
Sugar : 24,5ºB
VINIFICATION
Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 24-26 °C to enhance flavours and colour. Slightly oaked
CHEMICAL ANALYSIS
Alcohol ~ 14.59%
Residual Sugar ~ 3.5/l
Total Acid ~ 5.72g/l
pH ~ 3.56
Awards:
Wine Magazine Best Value Awards:
– Daschbosch Cabernet Sauvignon 2018 = GOLD
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