VARIETAL ~ Chenin Blanc & Hanepoot
STYLE ~ This unique wine was made in a typical skin macerated style.
SERVING ~ The wine pairs well with bolder, fuller dishes like Moroccan curries and rich African stews, but will also highlight the ‘umami’ factor in most modern Asian dishes.
AGEING ~ Ready for immediate enjoyment and for the years to come.
Appellation : Breedekloof
Age of vines : 15 years
Root stock : R110 & Paulsen
Trellis System : Four wire extended Perold
Soil Type : Glenrosa Soil (Weathered Soil)
Irrigation : Micro irrigation
Type : Hand- picked (early morning)
Yield : 15-18 ton
Date : Middle March
Sugar : 22/6 balling
Sorting of grapes, de-stemmed and crushed. Fermentation process started with juice still on the grape skins, whereafter the wine was left on the grape skins for a further 6 months. The clear wine was then racked, blended and bottled.
Alcohol ~ 13.37 vol%
Residual Sugar ~ 1.36/l
Total Acid ~ 6.46 g/l