Description
Case of The Mill Cinsault consisting of 6 bottles.
The Mill Cincault
Vintage
2023
STYLE
The wine is very fruit forward and lively with pronounced aromas of red fruits, followed by flavors of strawberry, raspberry and morello cherry. Light notes of white pepper are also present. On the palate it is crisp and full of red fruits. It is both easy drinking yet structured and serious enough to enjoy with food.
SERVING
Perfect with stew or beef bourguinon.
AGEING
Ready for immediate enjoyment and for the years to come.
VINEYARD INFORMATION
Appellation : Breedekloof South Africa
Age of vines : 33 years
Root stock : Richter 99
Trellis System : Bush vine
Soil Type : Glenrosa Soil (Weathered Soil)
Irrigation : Drip
HARVEST INFORMATION
Type : hand- picked (early morning)
Yield : 5 – 8 tons
Date : End March
Sugar : 21ºB
VINIFICATION
Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 24 – 26ºC to enhance flavours and colour. Fermented in stainless steel tanks until dry. Aged in old oak barrels for 6 months.
CHEMICAL ANALYSIS
Alcohol ~ 12.1%
Residual Sugar ~ 2.08/l
Total Acid ~ 2.22 g/l
pH ~ 3.47
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