Description
Sauvignon Blanc
STYLE
This wine rewards with a feast of tropical fruit flavours mingling with alluring notes of freshly crushed herbs.
SERVING
Delightful with a classic Ceasar Salad
AGEING
Ready for immediate enjoyment , but will benefit from ageing within the next 1-2 years.
VINEYARD INFORMATION
Appellation : Western Cape
Age of vines : 14 years
Root stock : R110 and Paulsen
Trellis System : Four wire extended Perold
Soil Type : Glenrosa Soil (Weathered Soil)
Irrigation : Drip irrigation
HARVEST INFORMATION
Type : hand- picked (early morning)
Yield : 4-6tons
Date : Mid to end February
Sugar : 22,5ºB
VINIFICATION
Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 13-15 °C to enhance flavours and colour. Extended lees contact for 3 months.
CHEMICAL ANALYSIS
Alcohol ~ 13.13%
Residual Sugar ~ 1.3/l
Total Acid ~ 5.81g/l
pH ~ 3.37
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